Ingredients
water 66.2% , soya 13.5% , agave syrup 6.8% , 3%1 6.8% , alga Lithothamnium calcareum 3.4% , sea salt 0.0% , alga Chondrus crispus 3.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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