Ingredients
wholemeal spelt flour 90.0% , yeast 5.7% , sunflower oil 2.1% , salt 0.6% , wheat gluten 0.6% , Flour treatment agent 0.0% , egg 0.0% , sesame seeds 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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