Nutrition · per 100 g

Energy	341 kcal
Fat	9 g
Saturated fat	1 g
Carbs	7.8 g
Sugars	5.3 g
Fiber	50 g
Protein	20 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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