Nutrition · per 100 g

Energy	47 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	3.7 g
Sugars	3.1 g
Starch	0 g
Fiber	0.1 g
Protein	7.5 g
Salt	0.13 g
Sodium	51 mg
Calcium	100 mg
Magnesium	360 mg
Vitamin A	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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