Ingredients
whole wheat flour 58.0% , water 22.8% , yeast 9.6% , wheat gluten 4.8% , vegetable oil 2.4% , sugar 1.2% , salt 0.6% , Emulsifier 0.3% , Preservative 0.2% , wine vinegar 0.1% , wholemeal barley flour 0.0% , Stabiliser 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.