Ingredients
cheese 52.5% , cow's milk 23.8% , goat 11.9% , sheep 5.9% , salt 1.1% , microbial rennet 1.1% , lactic ferments 1.1% , lisozima de huevol 1.1% , proteina de la feche 0.8% , Modified starch 0.4% , water 0.2% , manteguilla 0.1% , Emulsifying salts 0.0% , E452 0.0% , E340 0.0% , e3311 0.0% , salt 0.0% , flavouring 0.0% , lechel 0.0% , regulador de acidez lácido lácticol 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.