Burguer Meat Angus
Ingredients
Carne de añojo angus 93.0% , vegetable 4.0% , salt 0.8% , vegetable fiber 0.8% , E1400 0.5% , starch 0.3% , spice 0.3% , dextrose 0.2% , Antioxidant 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.