Isolate professional
10.genia
Ingredients
isolé de protéine de lactosérum 55.3% , ISOLAC 17.1% , Lleucine 8.6% , cocoa powder 5.3% , milk proteins 3.6% , flavouring 2.0% , L-isoleucine 2.0% , L-valine 1.7% , E955 1.4% , E950 1.2% , enzymes digestives DigeZyme 1.2% , vitamin B6 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.