Nutrition · per 100 g

Energy	317 kcal
Fat	11.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	46.7 g
Sugars	1.7 g
Added sugars	0 g
Polyols	13.3 g
Fiber	26.7 g
Protein	26.7 g
Salt	0.83 g
Sodium	333 mg
Calcium	76.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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