Nutrition · per 100 g

Energy	423 kcal
Fat	41.8 g
Saturated fat	34.1 g
Carbs	3.4 g
Sugars	0.8 g
Protein	7.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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