Nutrition · per 100 g

Energy	385 kcal
Fat	2.3 g
Saturated fat	0.25 g
Carbs	3 g
Sugars	0.25 g
Starch	0 g
Fiber	1.3 g
Protein	87.5 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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