Nutrition · per 100 g

Energy	391 kcal
Fat	5.7 g
Saturated fat	1.5 g
Carbs	10.3 g
Sugars	7.5 g
Protein	74.5 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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