Plant-based burger
Ingredients
water 44.0% , proteinas texturizadas 16.0% , olive oil 10.0% , onion 10.0% , pea protein 4.0% , coconut oil 2.0% , Stabiliser 2.0% , carrot 2.0% , leek 2.0% , green bell pepper 2.0% , tomato 2.0% , red wine 2.0% , flavouring 1.0% , salt 0.5% , beetroot juice concentrate 0.3% , cocoa 0.1% , black pepper 0.1% , garlic 0.0% , iron 0.0% , vitamin B12 0.0% , bay leaf 0.0% , thyme 0.0% , Producto y sin lactosa 0.0%
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Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 14.2 g |
| Saturated fat | 4 g |
| Carbs | 4.8 g |
| Sugars | 1.1 g |
| Fiber | 5.1 g |
| Protein | 15.6 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.