Ingredients
NECORA 41.0% , hake 23.8% , cream 17.8% , fumet de pescado 8.7% , shellfish 4.4% , milk 2.2% , egg 1.1% , wheat flour 0.5% , salt 0.3% , natural spices 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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