Ingredients
cow's milk 50.0% , sheep 25.0% , goat 10.0% , salt 2.0% , E509 2.0% , rennet 2.0% , lactic ferments 2.0% , conservador e1105 1.6% , milk 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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