Ciabatta rústica

ESI Pan sin gluen 51.4% , Iogredientes asgus 15.8% , iarisa de arr% 7.9% , altón oe araz 4.9% , alm aón de tapisca fiors degzốe do 3i152 3.3% , alZ TSele ante5 det 2.4% , Lcte Ver tontai 1.9% , Ina ve arlo de psyiliuTM 1.5% , Dea rÄkiaKa anies deLoe ver tante Decais de ateru 1.2% , narier senpre a 2nbalagem fectads 1.0% , Nas ep1ateacigs hrosZS 08 lemper tect alcoo 0.9% , Peut cuntenir des tia5rat Glutentral 0.8% , hilat rtslita aliunear Stunenhusni Jurker nabilue detedierte Bess Sauerteiestärke 0.7% , Verá clotntat EARM Busrseme 0.6% , lee Sala 0.5% , Emugoplnlom lerperaturnechsel eUS9Ee teae lipad 0.5% , fih ond trocket auftbematren Mindestens ha tiar tis 0.4% , Lot 0.4% , F%L.F02 0.3% , Mavits.Maj ton 0 Be CEUNM Snt taika sarcl 0.3% , teilm itbet 0.3% , surilwer ai 0.3% , sUỆa 0.3% , Óny itactie nce sturdo-g 0.2% , thokeners 0.2% , guar gum 0.2% , jes 0.2% , sat ehs 0.2% , Pane senza gutine 0.2% , SEL 0.2% , EI2 0.2% , arom Mata tsces Otthvs 0.1% , Cansenanoin uggo fresco ed z8xidto Da corsumars preteibinete ento i 0.1% , \uat 0.1% , e464.guagltnegt rod 0.1% , hged tan 0.1% , tapiocacetmee 0.1% , poylium vezel zonnebloemcile 0.1% , ske iractiet gederyareel nig tuanl in irtglcnte verpaki 0.1%

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