Nutrition · per 100 g

Energy	524 kcal
Fat	43 g
Saturated fat	17 g
Carbs	4.9 g
Sugars	2.5 g
Protein	28 g
Salt	4 g
Sodium	1613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.