Ingredients
cheese 20.0% , butter 15.0% , Stabiliser 14.3% , milk proteins 13.3% , Emulsifying salts 12.0% , whey 7.4% , salt 1.0% , Preservative 1.0% , v colorante 16.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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