Pan multicereales

people with gluten intolerance 50.0% , INGREDIENTS 25.0% , water 12.5% , sourdough 12.0% , rice starch 0.3% , cereals 4.4% , am gone from rice 0.0% , cereais 4 4.0% , vegetable fiber 0.0% , psil 0.0% , of beterraba 0.0% , xaro pe of rice 0.0% , oil girassol 0.0% , flocos of sojeinh sementes tour sun was 2.1% , farelo de soja 1.9% in semenes gluten 0.0% , espessante hidroxinronilmatil nrot consume preferably before consuming preferência before 0.0%