Calmars farcis à l'encre
Conservas de Cambados · 111 g (72 g égoutté)
Ingredients
squid 56.3% , sunflower oil 21.9% , tomato 10.9% , onion 5.5% , wine 2.7% , encre 1.4% , salt 0.6% , spice 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.