Pan tradicion con masa madre

CEAE · 250 g

Bread 8436022133495

Ingredients

wheat flour 58.3% , water 20.8% , wheat sourdough 10.4% , yeast 5.2% , salt 0.5% , sus derivados 4.7%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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