Nutrition · per 100 g

Energy	270 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	56 g
Sugars	2.5 g
Protein	9 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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