Ingredients
LECHE pasteurizada de oveja manchega D.O 53.3% , E509 16.4% , lactic ferments 8.2% , rennet 5.1% , salt 3.5% , lysozyme from eggs 2.5% , Preservative 2.0% , E235 1.6% , E150a 1.3% , e160bii en la corteza 1.1% , CORTEZA NO COMESTIBLE 0.9% , Consérvese entre 0 0.8% , 10°C Consumir entre 18 y 20 °C 0.7% , Abrir 1 hora antes de su consumo 0.6% , milk 0.5% , 530632920 20 NOV 2021 Fecha de elaboraclón 0.5% , ES Peso neto 55.0% , S.A Carrera 48 N 32 B Sur 139 Envigado Antioquía-Colombia Fabricado y Exportado por RSIA02150412 SPANISH CHEESE 0.4% , S.L 02008 ALBACCTE-CSPANA www spanish-cheese.com 8 436025 984216 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.