Nutrition · per 100 g

Energy	398 kcal
Fat	32 g
Saturated fat	22.5 g
Carbs	1 g
Fiber	0.1 g
Protein	22.5 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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