Nutrition · per 100 g

Energy	424 kcal
Fat	35.4 g
Saturated fat	24.4 g
Carbs	1 g
Sugars	0.5 g
Fiber	0 g
Protein	24.5 g
Salt	1.5 g
Sodium	602 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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