Nutrition · per 100 g

Energy	650 kcal
Fat	59.4 g
Saturated fat	7.6 g
Carbs	8.2 g
Sugars	6.4 g
Protein	20.7 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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