Lentejas estofadas con verduras
La Torralba · 250 g
Ingredients
water 50.9% , Ientejas pardinas 12.0% , tomato 9.0% , onion 6.0% , carrot 6.0% , green bell pepper 6.0% , extra virgin olive oil 3.0% , vegetable broth 2.7% , paprika 2.2% , Garlic salt 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.