Nutrition · per 100 g

Energy	218.7 kcal
Fat	12.9 g
Saturated fat	5 g
Carbs	11.4 g
Sugars	9.8 g
Fiber	0.9 g
Protein	14.2 g
Salt	0 g
Sodium	0.87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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