Ingredients
mozzarella 37.0% , salt 31.5% , rennet 15.8% , Acidity regulator 7.9% , filling 33.0% , salt 0.0% , rennet 0.0% , Acidity regulator 0.0% , cream 30.0% , Stabiliser 0.0% , Preservative 0.0% , lactic ferments 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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