Nutrition · per 100 g

Energy	163 kcal
Fat	9.5 g
Saturated fat	6.7 g
Carbs	2.3 g
Sugars	2.3 g
Protein	17 g
Salt	0.68 g
Sodium	272 mg
Calcium	317000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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