Ingredients
FromageTas tat de ache pasteurisé écrémé 28.0% , lactic ferments 25.0% , yogurt 24.0% , vanilla 22.0% , CONSERVERA ALC Taurs et 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.