Ingredients
cow's milk 96.4% , salt 0.9% , lactic ferments 0.9% , rennet 0.9% , antiapelmazante 0.5% , contenido de lactosa 0.0% , CONSERVAR EN FRÍO ENTRE 5°C y 10°C 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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