Ingredients
mozzarella 37.0% , salt 31.5% , rennet 15.8% , Acidity regulator 7.9% , relleno de pasta hilada 33.0% , salt 0.0% , rennet 0.0% , Acidity regulator 0.0% , cream 30.0% , Stabiliser 0.0% , Preservative 0.0% , lactic ferments 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.