Ingredients
mozzarella 37.0% , cow's milk 31.5% , salt 15.8% , rennet 7.9% , Acidity regulator 3.9% , Preservative 2.0% , garnissage de pâte filée 33.0%? , cream 30.0% , pasteurised whole milk 0.0% , Stabiliser 0.0% , lactic ferments 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.