Nutrition · per 100 g

Energy	437 kcal
Fat	34.5 g
Saturated fat	11.5 g
Carbs	1.4 g
Sugars	0 g
Protein	30.3 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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