Nutrition · per 100 g

Energy	226 kcal
Fat	21.8 g
Saturated fat	3.5 g
Carbs	2.8 g
Sugars	2.8 g
Fiber	2.9 g
Protein	3.2 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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