Ingredients
wholemeal rye flour 58.0% , brown cane sugar 15.0% , high oleic sunflower oil 9.0% , rye bran 7.5% , glucose-fructose syrup 4.3% , vegetable fiber 3.1% , barley malt extract 1.6% , Raising agent 0.8% , salt 0.4% , Emulsifier 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.