Ingredients
wholemeal rye flour 58.0% , whole brown cane sugar 15.0% , high oleic sunflower oil 14.0% , rye bran 7.3% , glucose-fructose syrup 2.8% , vegetable fiber 1.4% , barley malt extract 0.7% , Raising agent 0.4% , salt 0.2% , Emulsifier 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.