sandwich POLLO BRASEADO
fresh cook · 145 g
Pollo braseado
Ingredients
PAN BLANCO 55.0% , yeast 15.6% , vegetable oil 7.8% , sugar 4.8% , salt 3.3% , wheat gluten 2.4% , E282 1.9% , E200 1.5% , E202 1.2% , corn starch 1.0% , soya flour 0.9% , E300 0.7% , POLLO BRASEADO 20.0% , chicken breast 60.0% , water 0.5% , potato starch 0.5% , salt 0.4% , sugar 0.4% , corn dextrose 0.3% , flavouring 0.3% , smoke flavouring 0.3% , E451 0.3% , E407 0.2% , E420 0.2% , E250 0.2% , E316 0.2% , E331 0.2% , mayonnaise 8.0% , sunflower oil 29.0% , modified corn starch 0.2% , pasteurised egg yolk 0.2% , sugar 0.1% , wine vinegar 0.1% , salt 0.1% , E412 0.1% , E415 0.1% , E417 0.1% , E330 0.1% , concentrated lemon juice 0.1% , E202 0.1% , E211 0.1% , flavouring 0.1% , E385 0.1% , ketchup 7.0% , glucose syrup 0.1% , alcohol vinegar 0.1% , modified corn starch 0.1% , sugar 0.1% , salt 0.1% , E410 0.1% , E412 0.1% , E440i 0.1% , E330 0.1% , E202 0.1% , E211 0.1% , flavouring 0.1% , chicken egg 0.1% , salt 0.1% , E260 0.1% , E330 0.1% , carrot 0.1% , water 0.1% , saly acidulante 0.0% , E330 0.0% , lettuce 2.0% , egg 0.0% , soya 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.