Nutrition · per 100 g

Energy	298 kcal
Fat	10.8 g
Saturated fat	4.3 g
Carbs	16.6 g
Sugars	12.8 g
Protein	33.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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