Nutrition · per 100 g

Energy	460 kcal
Fat	25.7 g
Saturated fat	17.1 g
Carbs	14.3 g
Sugars	2 g
Protein	42.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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