Nutrition · per 100 g

Energy	234 kcal
Fat	20 g
Saturated fat	5.4 g
Carbs	0.5 g
Sugars	0.5 g
Protein	13 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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