Nutrition · per 100 g

Energy	445 kcal
Fat	32.5 g
Saturated fat	11.2 g
Carbs	3.7 g
Sugars	2.7 g
Protein	34.4 g
Salt	0.01 g
Sodium	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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