Nutrition · per 100 g

Energy	610 kcal
Fat	46.4 g
Saturated fat	13.9 g
Carbs	7.1 g
Sugars	1 g
Protein	41 g
Salt	2.7 g
Sodium	1096 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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