Ingredients
glucose-fructose syrup 54.4% , sugar 22.8% , water 11.4% , dextrose 5.7% , pork gelatin 2.9% , flavouring 1.4% , Colour 0.7% , bbd 0.4% , 00 5 net weight 0.2% , lt 0.0% , R 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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