Ingredients
pasteurised whole milk 38.1% , cream 26.5% , mango 14.9% , sugar 9.0% , starch 4.5% , flavouring 2.5% , concentrated carrot juice 2.3% , concentrated lemon juice 1.1% , lactic ferments 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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