Nutrition · per 100 g

Energy	383 kcal
Fat	21.8 g
Saturated fat	4.5 g
Carbs	34.1 g
Sugars	31.1 g
Fiber	4.5 g
Protein	10.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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