Nutrition · per 100 g

Energy	106.9 kcal
Fat	4 g
Saturated fat	0.95 g
Carbs	17.4 g
Sugars	6.9 g
Protein	0.33 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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