Nutrition · per 100 g

Energy	118 kcal
Fat	3.8 g
Saturated fat	0.3 g
Carbs	15.6 g
Sugars	2.9 g
Protein	5.8 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.