bases de tarta
mels
Ingredients
wheat flour 47.6% , sugar 20.5% , masa de huevo pasteurizado 16.3% , glucose-fructose syrup 8.8% , wheat starch 4.4% , Humectant 2.2% , fat reduced cocoa powder 2.0% , rapeseed oil 0.0% , Raising agent 0.0% , E450 0.0% , Emulsifier 0.0% , salt 0.0% , Acidity regulator 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.